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Description

This course is currently being developed as part of a USDA NIFA funded Food Safety Outreach Program project. The course is designed to help beginning, small, and growing value-added food businesses learn the basics of food safety by addressing Virginia food safety regulations, factors the impact microbial growth, methods for producing safe food, food safety system development, and next steps for growing your food business.

Course Schedule

This course will be offered in person in Painter and include an online course component that must be completed prior to the in-person event.

ESAREC, 33446 Research Drive, Painter, VA 23420

Thursday, February 27, 2025

8:30am – 4:00pm

Notes

Registration Deadline: February 25, 2025
Cost:  $25.00
Payment Methods: Credit Cards Only
Refund Policy: Refunds are not available with this program

If you have any questions about this program, please contact Alexis Hamilton at ahamilton@vt.edu

If you need any assistance with registration, please contact our helpline at vceprograms@mail.ext.vt.edu


What's Next?

Virginia Cooperative Extension utilizes the Google Suite for Education to offer the online component of this program.  After registering for this program, you will receive a registration confirmation email with instructions for accessing the online portion of the course.  If you don't see a confirmation email, be sure to check your spam or junk folder.  

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Enroll Now - Select a section to enroll in
Section Title
Food Safety School - Painter, VA
Type
Workshop
Days
Th
Time
8:30AM to 4:00PM
Dates
Feb 27, 2025
Schedule and Location
Contact Hours
7.5
Location
  • Eastern Shore AREC
Fee(s)
Course Fee $25.00
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