Whether young or old, male or female, tall or short, everyone needs to eat. Food is the cornerstone for survival. We also know that what you eat and drink and how much affects your health. Everyone can afford to eat better and everyone needs to be active, especially with skyrocketing health care costs. Food, nutrition, and health are important for each and every person:

  • Almost one in five children are considered overweight
  • Foodborne illnesses account for 76 million illnesses each year
  • Seven of every ten Americans die from preventable chronic diseases like heart disease

Program Streams

4H-FLSI-CAMP-03 - FLSI Summer Camps
C-BUCKINGHAM-01 - Adult Jelly Making
C-BUCKINGHAM-02 - Let's Can It!
CE-AM-BLD - Balanced Living with Diabetes
FST-FS-EMP-01 - Foundations in Environmental Monitoring Programs
FST-FS-FM-02 - Enhancing the Safety of Locally Grown Produce - Produce Growers/Farmers Market Produce Vendors (Virtual Program)
FST-FS-JUICE-01 - Juice HACCP - Live, virtual NEW
FST-FS-PACKHOUSE-01 - Packinghouse HACCP - Live, virtual
FST-HFP-01 - Home Food Preservation (Virtual Program)
FST-PSA-GT-01 - Produce Safety Alliance Grower Training Course (Virtual Program)
FST-SSMGR-C-MK - ServSafe® Manager Training - Mecklenburg & Surrounding Areas
FST-SSMGR-C-PK - 2026 ServSafe® Manager Training - Patrick
FST-SSMGR-NE-LN - ServSafe® Manager Training - Loudoun
FST-SSMGR-NE-SP - 2026 ServSafe® Manager Training - Spotsylvania/Stafford NEW
FST-SSMGR-NW-AL - 2025 ServSafe® Manager Training Albemarle
FST-SSMGR-NW-AL-SPAN - 2026 Certificación de Gerentes de ServSafe® (Albemarle)
FST-SSMGR-NW-CP - ServSafe® Manager Training - Culpeper & Fauquier
FST-SSMGR-NW-FD - 2026 ServSafe® Manager Training - Frederick & Surrounding Counties
FST-SSMGR-NW-OR - ServSafe® Manager Training - Orange/Madison
FST-SSMGR-NW-RH - 2026 ServSafe® Manager Training - Rockingham & Rockbridge Locations
FST-SSMGR-SW-FL - 2026 ServSafe® Manager Training - Floyd/Montg
FST-SSMGR-SW-LE - 2026 ServSafe® Manager Training - Lee
FST-SSMGR-SW-PU - 2026 ServSafe® Manager Training - Pulaski/Giles
FST-SSMGR-SW-RO - 2026 ServSafe® Manager Training - Roanoke
FST-SSMGR-SW-RU - ServSafe® Manager Training - Russell
FST-SSMGR-SW-WA - 2026 ServSafe® Manager Training - Washington
FST-SSMGR-SW-WY - 2026 ServSafe® Manager Training - Wythe
HNFE-FIG-01 - Flourishing in the Garden
HNFE-IVY-01 - IVY School 200 Hour Training
N-GREENE-FS-01 - Rules to Reality: An Online, Self-Paced Food Safety Course
N-LOUDOUN-FS-01 - Produce Safety Worker Health, Hygiene and Training (Virtual Program)
NE-LAN-FCS-PRESERVE - Home Food Preservation NEW
NW-CULP-FCS-01 - Current Good Manufacturing Practices and Sanitation Workshop
NW-DO-ANR-01 - 2024 Virginia Farm to Table Conference: “Connecting Food, Farms, and Health”
NW-FRED-COOK4CROWD - 2026 Cooking for Crowds - Food Safety for Community Groups
NW-FRED-FDPRES25 - Food Preservation Workshop: Vegetable Pressure Canning
NW-FRED-PRCAN VGSOUP - Food Preservation Workshop: Pressure Canning Vegetable Soup
SE-VSAREC-HACCP-01 - Basic Seafood HACCP Training
SE-VSAREC-SCP-01 - Sanitation Control Procedures for Fish and Fishery Products Training
SE-VSAREC-SUMMIT - Seafood Traceability Summit
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