Whether young or old, male or female, tall or short, everyone needs to eat. Food is the cornerstone for survival. We also know that what you eat and drink and how much affects your health. Everyone can afford to eat better and everyone needs to be active, especially with skyrocketing health care costs. Food, nutrition, and health are important for each and every person:

  • Almost one in five children are considered overweight
  • Foodborne illnesses account for 76 million illnesses each year
  • Seven of every ten Americans die from preventable chronic diseases like heart disease

Program Streams

C-BUCKINGHAM-01 - Adult Jelly Making
C-BUCKINGHAM-02 - Let's Can It!
C-SSMGR-MK-24 - 2025 ServSafe® Manager Training - Mecklenburg & Surrounding Areas
C-SSMGR-PK-24 - 2025 ServSafe® Manager Training - Patrick
CE-AM-BLD - Balanced Living with Diabetes
FST-BPCS-01 - Better Process Control School: Acidified Course - Virtual, Self-Paced
FST-BPCS-02 - Better Process Control School for Acidified Foods - Live, In-Person NEW
FST-FS-EMP-01 - Foundations in Environmental Monitoring Programs NEW
FST-FS-EMP-02 - Advanced Environmental Monitoring Programs NEW
FST-FS-FM-02 - Enhancing the Safety of Locally Grown Produce - Produce Growers/Farmers Market Produce Vendors (Virtual Program)
FST-FS-FTR-01 - Getting Started with the Food Traceability Rule
FST-FS-GMP-01 - Current Good Manufacturing Practice (cGMPs) - Live, In-Person
FST-FS-HACCP-01 - General Hazard Analysis Critical Control Point (HACCP) - Live, Virtual
FST-FS-SCHOOL-01 - Food Safety School
FST-FSPCA-01 - FST-FSPCA-Preventive Controls for Human Food Virtual Course (Live-Online)
FST-HFP-01 - Home Food Preservation (Virtual Program)
FST-NW-SSMGR-AL-25 - 2025 ServSafe® Manager Training Albemarle
FST-PCHFB2-01 - FSPCA Preventive Controls for Human Food Blended Course Part II (Instructor-Led)
FST-PSA-GT-01 - Produce Safety Alliance Grower Training Course (Virtual Program)
HNFE-FIG-01 - Flourishing in the Garden
HNFE-IVY-01 - IVY School 200 Hour Training
N-GREENE-FS-01 - Rules to Reality: An Online, Self-Paced Food Safety Course
N-LOUDOUN-FS-01 - Produce Safety Worker Health, Hygiene and Training (Virtual Program)
NE-SSMGR-LN-25 - 2025 ServSafe® Manager Training - Loudoun
NE-SSMGR-LN-ESPANOL - 2024 Certificación de Gerentes de ServSafe® (Loudoun)
NE-SSMGR-SP-24 - 2025 ServSafe® Manager Training - Spotsylvania/Stafford
NW-CULP-FCS-01 - Current Good Manufacturing Practices and Sanitation Workshop
NW-DO-ANR-01 - 2024 Virginia Farm to Table Conference: “Connecting Food, Farms, and Health”
NW-SSMGR-ALB ESPANOL - 2025 Certificación de Gerentes de ServSafe® (Albemarle)
NW-SSMGR-CP-24 - 2025 ServSafe® Manager Training - Culpeper
NW-SSMGR-FD-24 - 2024 ServSafe® Manager Training - Frederick
NW-SSMGR-OR-24 - 2025 ServSafe® Manager Training - Orange/Madison
NW-SSMGR-OR-ESPANOL - 2024 Certificación de Gerentes de ServSafe® - Orange/Madison
NW-SSMGR-RH-24 - 2025 ServSafe® Manager Training - Rockingham & Rockbridge Locations
SE-GE-SHEET PAN - Greensville/Emporia Sheet Pan Suppers NEW
SE-MONT-HACCP-01 - Development and Implementation of HACCP Programs Workshop
SE-SSMGR-VSA-24 - 2024 Certificación de Gerentes de ServSafe® - Charlottesville
SE-VSAREC-HACCP-01 - Basic Seafood HACCP Training
SE-VSAREC-SCP-01 - Sanitation Control Procedures for Fish and Fishery Products Training
SE-VSAREC-SUMMIT - Seafood Traceability Summit
SW-SSMGR-FL -24 - 2025 ServSafe® Manager Training - Floyd/Montg
SW-SSMGR-LE-25 - 2025 ServSafe® Manager Training - Lee
SW-SSMGR-PU-24 - 2025 ServSafe® Manager Training - Pulaski/Giles
SW-SSMGR-RO-24 - 2025 ServSafe® Manager Training - Roanoke
SW-SSMGR-RU-24 - 2025 ServSafe® Manager Training - Russell
SW-SSMGR-WY ESPANOL - 2024 Certificación de Gerentes de ServSafe® - Wythe
SW-SSMGR-WY-24 - 2025 ServSafe® Manager Training - Wythe
Required fields are indicated by .