Whether young or old, male or female, tall or short, everyone needs to eat. Food is the cornerstone for survival. We also know that what you eat and drink and how much affects your health. Everyone can afford to eat better and everyone needs to be active, especially with skyrocketing health care costs. Food, nutrition, and health are important for each and every person:

  • Almost one in five children are considered overweight
  • Foodborne illnesses account for 76 million illnesses each year
  • Seven of every ten Americans die from preventable chronic diseases like heart disease

Program Streams

C-SSMGR-BD-24 - 2024 ServSafe® Manager Training - Bedford
C-SSMGR-MK-24 - 2024 ServSafe® Manager Training - Mecklenburg & Surrounding Areas
C-SSMGR-PK-24 - 2024 ServSafe® Manager Training - Patrick
CE-AM-BLD - Balanced Living with Diabetes
FST-FS-FM-02 - Enhancing the Safety of Locally Grown Produce - Produce Growers/Farmers Market Produce Vendors (Virtual Program)
FST-FS-FTR-01 - Getting Started with the Food Traceability Rule NEW
FST-FS-SCHOOL-01 - Food Safety School NEW
FST-HFP-01 - Home Food Preservation (Virtual Program)
FST-PCHFB2-01 - FSPCA Preventive Controls for Human Food Blended Course Part II (Instructor-Led)
FST-PSA-GT-01 - Produce Safety Alliance Grower Training Course (Virtual Program)
N-GREENE-FS-01 - Rules to Reality: An Online, Self-Paced Food Safety Course
N-LOUDOUN-FS-01 - Produce Safety Worker Health, Hygiene and Training (Virtual Program)
NE-SSMGR-LN-ESPANOL - 2024 Certificación de Gerentes de ServSafe® (Loudoun)
NE-SSMGR-SP-24 - 2024 ServSafe® Manager Training - Spotsylvania/Stafford
NW-CULP-FCS-01 - Current Good Manufacturing Practices and Sanitation Workshop
NW-DO-ANR-01 - 2023 Virginia Farm to Table Conference: “Nourishing and (Re)Imagining Collaboration, Conservation, and Community”
NW-SSMGR-ALB ESPANOL - ServSafe para Gerentes Certificación, Clase & Examen (Albemarle)
NW-SSMGR-CP-24 - 2024 ServSafe® Manager Training - Culpeper
NW-SSMGR-FD-24 - 2024 ServSafe® Manager Training - Frederick
NW-SSMGR-OR-24 - 2024 ServSafe® Manager Training - Orange/Madison
NW-SSMGR-OR-ESPANOL - 2024 Certificación de Gerentes de ServSafe® - Orange/Madison
NW-SSMGR-RH-24 - 2024 ServSafe® Manager Training - Rockingham
SE-MONT-HACCP-01 - Development and Implementation of HACCP Programs Workshop NEW
SE-VSAREC-HACCP-01 - Basic Seafood HACCP Training NEW
SE-VSAREC-SCP-01 - Sanitation Control Procedures for Fish and Fishery Products Training NEW
SE-VSAREC-SUMMIT - Seafood Traceability Summit
SW-SSMGR-FL -24 - 2024 ServSafe® Manager Training - Floyd/Montg
SW-SSMGR-FLO ESPANOL - ServSafe para Gerentes Certificación, Clase & Examen (Floyd)
SW-SSMGR-PU-24 - 2024 ServSafe® Manager Training - Pulaski/Giles
SW-SSMGR-PULASKI - 2023 ServSafe® Manager Training - Pulaski/Giles
SW-SSMGR-RO-24 - 2024 ServSafe® Manager Training - Roanoke
SW-SSMGR-RU-24 - 2024 ServSafe® Manager Training - Russell
SW-SSMGR-WY ESPANOL - 2024 Certificación de Gerentes de ServSafe® - Wythe
SW-SSMGR-WY-24 - 2024 ServSafe® Manager Training - Wythe
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