Description
FSPCA Preventive Controls for Human Food Blended Course
Part II (Instructor-Led)
Zoom link will be sent the week of the training
Agenda
|
7:30 am |
Registration |
|
8:00 am |
Review – Introductions and Course Overview & EXERCISE |
|
8:15 am |
Review – Food Safety Plan Overview |
|
8:30 am |
Review – GMP Overview |
|
8:45 am |
Review – Biological Hazards & EXERCISE |
|
9:15 am |
Review – Chemical, Physical, and Economically Motivated Hazards |
|
9:30 am |
Review – Preliminary Steps in Developing a Food Safety Plan |
|
9:45 am |
Review – Resources for Preparing Food Safety Plans |
|
10:00 am |
Morning break |
|
10:15 am |
Review – Hazard Analysis & EXERCISE |
|
11:00 am |
Review – Process Preventive Controls & EXERCISE |
|
11:45 am |
Review – Food Allergen Preventive Controls & EXERCISE |
|
12:30 pm |
Lunch break |
|
1:00 pm |
Review – Sanitation Preventive Controls & EXERCISE |
|
1:45 pm |
Review – Supply-Chain Preventive Controls & EXERCISE |
|
2:30 pm |
Review – Verification and Validation & EXERCISE |
|
3:00 pm |
Afternoon break |
|
3:15 pm |
Review – Record-Keeping Procedures & EXERCISE |
|
4:00 pm |
Review – Recall Plan & EXERCISE |
|
4:30 pm |
Regulation Overview |
|
5:00 pm |
Adjourn |
If you need any assistance with registration, please contact our helpline at vceprograms@vt.edu
Notes
If you have any questions about this program, please contact….Alexis Hamilton 540-231-1892
If you are a person with a disability and desire any assistive devices, services or other accommodations to
participate in this activity, please contact your local Extension Office during the business hours of
9:00a.m. and 5:00 p.m. to discuss accommodations 5 days prior to the event. *TDD number is
800-828-1120.