Description
This cleaning and sanitizing workshop covers best practices of cleaning and sanitizing within the context of the FSMA Produce Safety Rule, with perspectives from industry, cooperative extension, and regulatory agencies. It includes an overview of the Produce Safety Rule and draft guidance to understand the current regulatory framework and requirements associated with cleaning and sanitizing for produce on farms.
Course Schedule:
Tuesday, March 26, 2024
9:00 am to 4:30 pm
VA Farm Bureau Building, 12580 West Creek Parkway, Richmond, VA 23238
Lunch will be provided
Registration Instructions
You will be given the option during checkout to register as an individual or a group. If you are a company registering 2 or more employees, please use the Family/Group Checkout option. Registration instructions are found here.
Notes
Lunch will be provided
If you have any questions about this workshop, please contact Laura Strawn at lstrawn@vt.edu or 714.450.0629
If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Laura Strawn at 714-450-0629 during business hours of # a.m. and # p.m. to discuss accommodations 5 days prior to the event. *TDD number is (800) 828-1120.