This cleaning and sanitizing workshop covers best practices of cleaning and sanitizing within the context of the FSMA Produce Safety Rule, with perspectives from industry, cooperative extension, and regulatory agencies. It includes an overview of the Produce Safety Rule and draft guidance to understand the current regulatory framework and requirements associated with cleaning and sanitizing for produce on farms.

Course Schedule:

Tuesday, March 26, 2024

9:00 am to 4:30 pm

VA Farm Bureau Building, 12580 West Creek Parkway, Richmond, VA 23238

Lunch will be provided

Registration Instructions

You will be given the option during checkout to register as an individual or a group.  If you are a company registering 2 or more employees, please use the Family/Group Checkout option. Registration instructions are found here.


Registration Deadline: Monday, March 25, 2024
Cost: $25
Payment Methods: Credit Cards Only
Refund Policy: No refunds will be offered

Lunch will be provided

If you have any questions about this workshop, please contact Laura Strawn at lstrawn@vt.edu or 714.450.0629

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity, please contact Laura Strawn at 714-450-0629 during business hours of # a.m. and # p.m. to discuss accommodations 5 days prior to the event. *TDD number is (800) 828-1120.


Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment.  This page will be updated if additional sections of this course are offered.


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