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Description

This short self-paced course will provide participants with the basic knowledge of safe home food preservation methods.  It will discuss the science behind the specific methods that are used for home food preservation and introduce the learner to various methods of home food preservation (canning, freezing, dehydration, fermentation) using step-by-step guidance.

Notes

Registration Deadline: October 15, 2020
Cost: $15.00
Payment Methods: Credit Cards Only
Refund Policy: Refunds are not available for this program.

Basic registration instructions can be found here (use the back button on your browser to return to this page).

 

What's Next? 

Virginia Cooperative Extension utilizes Canvas to offer this online program. After registering for this program, you will receive a registration confirmation email with detailed instructions for accessing the Canvas platform. If you don't see a confirmation email, be sure to check your spam or junk folder.  You can also access the Canvas instructions here (use the back button on your browser to return to this page).


If you have any questions about this program, please contact Renee Boyer, Extension Specialist and Professor at rrboyer@vt.edu.    

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Enroll Now - Select a section to enroll in

Section Title
Home Food Preservation (Virtual Program)
Type
Online
Dates
Jul 17, 2020 to Dec 31, 2020
Fee(s)
Registration Fee non-credit $15.00
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