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Description

Preserve the flavors of the season with this hands-on workshop for an informative and fun session where we'll guide you through the process of pressure canning.

   Vegetable Pressure Canning Workshops will be offered in three different locations. You must select the workshop you wish to attend during the checkout process. Your options are:

  1. Shenandoah County: July 22, 2025  10 am-12 noon - Location: Virginia Cooperative Extension - Shenandoah County, 600 N. Main St., Ste. 100, Woodstock, VA  22664. Registration Deadline: July 14, 2025.
  2. Clarke County: July 24, 2025  6 pm-8 pm - Location: Smith Meadows Farm Store and Kitchen, 660 Smithfield Ln., Berryville, VA  22611. Registration Deadline: July 14, 2025.
  3. Page County: August 7, 2025  10 am-12 noon - Location:  Virginia Cooperative Extension - Page County, 215 W. Main St., Ste. C, Stanley, VA  22851. Registration Deadline: July 25, 2025.

Outline

You will learn:

  • Principles of pressure canning
  • Step-by-step instructions for a successful pressure canning process
  • Equipment, recipes, and resources

For additional information, contact Amanda Johnson, amandajj@vt.edu, 540/665-5699

Notes

COST:  $25
PAYMENT METHODS:  Credit Card or Check*
REFUND POLICY:  No refunds beginning 7 days prior to your workshop, but we will allow you to send someone in your place. Any refunds will incur a $5 processing fee. 

*This system is designed to process online credit card payments only. If you wish to pay by check, please mail your check made payable to "Treasurer, Virginia Tech" with a note indicating which workshop session you wish to attend (Shenandoah, Clarke, or Page County) and contact information. Mail note and check to VCE-Frederick County, 107 N. Kent St., Winchester, VA  22601

If you have questions about this program, please contact Amanda Johnson at amandajj@vt.edu 
If you are a person with a disability and desire any assistive devices, services, or other accommodations to participate in this activity, please contact Virginia Cooperative Extension - Frederick County Office at (540) 665-5699 during business hours of 8:00 a.m. and 4:30 p.m. to discuss accommodations 5 days prior to the event. TDD number is (800) 828-1120

 

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Enroll Now - Select a section to enroll in
Section Title
Food Preservation Workshop: Vegetable Pressure Canning
Type
Workshop
Days
T
Time
10:00AM to 12:00PM
Dates
Jul 22, 2025
Schedule and Location
Contact Hours
2.0
Location
  • Shenandoah County Government Center
Fee(s)
Registration Fee $25.00
Section Title
Food Preservation Workshop: Vegetable Pressure Canning
Type
Workshop
Days
Th
Time
6:00PM to 8:00PM
Dates
Jul 24, 2025
Schedule and Location
Contact Hours
2.0
Location
  • Smith Meadows Farm Store & Kitchen
Fee(s)
Registration Fee $25.00
Section Title
Food Preservation Workshop: Vegetable Pressure Canning
Type
Workshop
Days
Th
Time
10:00AM to 12:00PM
Dates
Aug 07, 2025
Schedule and Location
Contact Hours
2.0
Location
  • VCE - Page County
Fee(s)
Registration Fee $25.00
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