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Description

This Current Good Manufacturing Practice (cGMPs) Course is designed to review the requirements of Part 117 Subpart B – Current Good Manufacturing Practice in Title 21 of the U.S. Code of Federal Regulations Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. As part of the FDA's Food Safety Modernization Act (FSMA), several revisions were made to the current GMPs regulation to update and clarify it. The regulation outlines the basic sanitary controls that are required for all food processing plants, wholesale or distribution firms, and warehouses or food storage facilities that handle, store or process FDA regulated food. This course provides participants a basic understanding of each section of this regulation (21 CFR Part 117 Subpart B) along with an explanation of its intent, examples, and strategies for compliance with these new requirements as well as resources for additional information.

 

Notes

Registration Deadline: April 28, 2025
Cost: $150
Payment Methods: Credit Cards Only
Refund Policy: NO substitutions, transfers, or refunds will be issued.

For training questions, please contact Dr. Alexis Hamilton at ahamilton@vt.edu.

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Enroll Now - Select a section to enroll in
Section Title
Current Good Manufacturing Practice (cGMPs) - Live, In-Person
Type
Training
Days
W
Time
8:00AM to 5:00PM
Dates
Apr 30, 2025
Schedule and Location
Contact Hours
8.0
Location
  • The Carver Center
Fee(s)
Registration Fee $150.00
Section Notes

Location: Carver Center 4-H Room, 9432 N James Madison Highway, Rapidan, VA 22733

Time: 8:00am - 5:00pm 

Date: Wednesday, April 30, 2025

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