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Description

The ServSafe Food Handler Certification is a training and certification program that teaches basic food safety practices for food handler positions.  Topics covered include food safety basics, time and temperature, cleaning and sanitation, cross-contamination, and personal hygiene.  At the end of the class, students will take a 50 question multiple choice test, and a passing grade on the test will allow students to earn their ServSafe Food Handler Certification – a nationally recognized food safety certificate from the National Restaurant Association. 

Date: August 15, 2026

Location: Oak Shade Baptist Church, 3287 Old Catlett Road, Catlett, VA 

Time: 9am - 12 pm

Fees: $12 per person

*There will be NO refunds offered for this class.  

Questions?  Please contact Lenah Nguyen (lgeer@vt.edu) of the VCE Culpeper Office (540-727-3435)

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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment.  This page will be updated if additional sections of this course are offered.

 

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