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Description

The 6-hour food safety course for employees will cover why food safety is important, personal hygiene, controlling time and temperature, preventing cross-contamination, cleaning and sanitizing, and local food regulations.  Certification is valid for 3 years.
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Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment.  This page will be updated if additional sections of this course are offered.

 

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