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Description

This 8- or 16-hour Food Protection Manager Certification was developed by the Educational Foundation of the National Restaurant Association. The text, ServSafe® Manager Book, is part of the Foundation’s food safety program. After completing the classroom work, participants take a national certification exam developed by the Educational Foundation, upon passing participants receive their Food Protection Manager Certification that is valid for 5 years.

The ServSafe® Manager Course is for:

~ Managers of food service operations for hotels, restaurants, schools, clubs and institutions.

~ Food and Beverage Managers

~ Catering Managers

~ Chefs

~ Dietary Managers

Cleanliness and Safe Food Matter:

~The Centers for Disease Control and Prevention (CDC) estimate that foodborne diseases cause 48million illnesses and 3,000 deaths annually.

~The public is concerned about cleanliness and safe food.

~ Food establishments have been closed for critical health code violations, such as pest infestation, unsanitary work environment, improper storage and handling of food, poor hygiene practices and foodborne disease outbreak.

It's the law!:

~ The latest VA food Regulation update now requires that each and every food establishment must employ at least one Certified Food Protection Manager who has supervisory and management responsibilities.

Course Fees

  • The cost of Full Class Enrollment is $160. The fee includes textbook, exam and certification.
  • The cost for Agency Group Enrollment is $130 per student with a group of 10 or more representing that agency in the same class. Please select discount during checkout. Fee includes full class enrollment
  • If you'd like to purchase the class only, exam only, or retake exam only, please contact Jane Henderson, Amelia County Extension Office at 804-561-2481 to qualify and receive a discount code.
  • On-site registration is by Cash or Check only.

Course Materials Information

  • The textbook is available in English, Chinese, Korean, and Spanish. The exam is available in Chinese, English, French Canadian, Japanese, Korean, Large Print, and Spanish. Please select your language preferences during checkout.
  • The class is taught in English and all class handouts are in English, unless the class is listed as such.
  • It is highly suggested that you make arrangements to obtain your book prior to class to enable you to review the material and increase the likelihood of success on the exam. If you do not receive your book prior to class, it will be brought to the class for you.

Location Information

Amelia County Extension Office

16360 Dunn Street, Ste. 202

Amelia, VA 23002

Notes

Classes are only held one or two days only, they are not week long classes and are in multiple locations each year. Please confirm you are registering for the correct class location before checkout. Each section to the right indicates the location, start dates and instructors for each class.

Refund Policy

  • All payments are final and no refunds will be issued. However, a substitute can take the place of the person registered at no additional fee or the participant's class enrollment may be deferred once to another Virginia Cooperative Extension ServSafe Manager course.

  • All ServSafe® Manager class transactions with Virginia Cooperative Extension are in U.S. dollars.

  • Contact the agent instructor for more information.

Cancellation Policy

  • At the discretion of the agent instructor, a ServSafe® Manager class may require cancellation. If the class is cancelled, the agent instructor will notify individual class participants.

  • The agent instructor may reschedule the class. Participants may opt to defer their enrollment to the rescheduled class or request a full refund.

Recommendations

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity please contact Jane Henderson, Amelia County Extension Office at 804-561-2481/800-828-1120 during business hours of 8:00 a.m. and 4:30 p.m. to discuss accommodations 5 days prior to the event.

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Enroll Now - Select a section to enroll in
Section Title
ServSafe® Manager Training (Amelia)
Type
Certification
Days
M
Time
9:00AM to 4:30PM
Dates
Sep 27, 2021
Type
Certification
Days
Th
Time
9:00AM to 4:30PM
Dates
Sep 30, 2021
Schedule and Location
Contact Hours
15.0
Location
  • VCE - Amelia County
Fee(s)
Full Enrollment Fee non-credit $160.00
Section Notes
It is highly recommended to bring a snack.  There are no vending machines in the building.
Section Title
ServSafe® Manager Exam Only (Amelia)
Type
Certification
Days
W
Time
3:00PM to 6:00PM
Dates
Nov 10, 2021
Schedule and Location
Contact Hours
3.0
Location
  • VCE - Amelia County
Fee(s)
PROCTORED EXAM non-credit $85.00 Click here to get more information
Section Notes

This ServSafe® Exam ONLY testing is for:

~ Individuals who completed the N.R.A. online course (Proctored)

Prerequisite

Completion of ServSafe® Training via classroom or online instruction

Course Fee

The fee for this course is $85.

Course Materials Information

The exam is available in Chinese, English, French Canadian, Japanese, Korean, large print, and Spanish. Please select your language preferences during checkout.

It is highly recommended to bring a snack as there are no vending machines located in the building.

Section Title
ServSafe® Manager Exam Only (Amelia)
Type
Certification
Days
W
Time
3:00PM to 6:00PM
Dates
Nov 10, 2021
Schedule and Location
Contact Hours
3.0
Location
  • VCE - Amelia County
Fee(s)
RE-TAKE EXAM non-credit $45.00 Click here to get more information
Section Notes

This ServSafe® Exam ONLY testing is for:

~ Previous class participants needing to retake the examination (Retake)

Prerequisite

Completion of ServSafe® Training via classroom or online instruction

Course Fee

The fee for this course is $85.

Course Materials Information

The exam is available in Chinese, English, French Canadian, Japanese, Korean, large print, and Spanish. Please select your language preferences during checkout.

It is highly recommended to bring a snack as there are no vending machines located in the building.

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