Loading...

Description

This short self-paced course will provide participants with the basic knowledge of safe home food preservation methods.  It will discuss the science behind the specific methods that are used for home food preservation and introduce the learner to various methods of home food preservation (canning, freezing, dehydration, fermentation) using step-by-step guidance.

Course Schedule:

The training will be self-paced and offered online via Canvas.

Notes

Registration Deadline: October 15, 2021
Cost*: $15.00
Payment Methods: Credit Cards Only
Refund Policy: Refunds are not available for this program.

Basic registration instructions can be found here (use the back button on your browser to return to this page).


*A waiver of the $15.00 registration fee is available for current employees.  Please contact Renee Boyer, Extension Specialist and Professor at rrboyer@vt.edu to receive the discount code that is required during checkout.

 

What's Next? 

Virginia Cooperative Extension utilizes Canvas to offer this online program. After registering for this program, you will receive a registration confirmation email with detailed instructions for accessing the Canvas platform. If you don't see a confirmation email, be sure to check your spam or junk folder.  You can also access the Canvas instructions here (use the back button on your browser to return to this page).


If you have any questions about this program, please contact Renee Boyer, Extension Specialist and Professor at rrboyer@vt.edu.    

Loading...
Enroll Now - Select a section to enroll in
Section Title
2021 Home Food Preservation (Virtual Program)
Section Schedule
Date and Time TBA
Fee(s)
Registration Fee non-credit $15.00
Required fields are indicated by .