Learn the basics of home food preservation with hands-on experiences and demonstrations. Science-based methods focus on food safety and quality. Workshops are for beginners and those looking to brush up on their skills. Participants take home a jar of preserves. No children please.
July 31, 2018
Waterbath (Boiling Water) Canning Workshop with Drying Basics. Overview of canning basics and drying foods. Hands-on workshop for fruits, jams, jellies, and pickled products.
August 1, 2018
Pressure Canning with Freezing Basics Workshop. Overview of canning basics and freezing food. Hands-on workshop for canning low-acid foods, such as vegetables, beans, and meats.
August 2, 2018
Vegetable Fermentation Workshop. Overview of concepts and equipment for fermenting food (beer/wine not covered). Hands-on workshop for fermenting vegetables, such as sauerkraut and kimchi.
(Fee: $28 per workshop + applicable credit card/processing fees)