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Description

This ServSafe® Retake or Proctored Exam ONLY testing is for:

~ Previous class participants needing to retake the examination (Retake)

Prerequisite

Completion of ServSafe® Training via classroom or online instruction

Course Fee

The fee for this course is $45 for retake only.

Course Materials Information

The exam is available in Chinese, English, French Canadian, Japanese, Korean, large print, and Spanish. Please select your language preferences during checkout.

Notes

Does not include classroom instruction.

Refund Policy

  • All payments are final and no refunds will be issued. However, a substitute can take the place of the person registered at no additional fee or the participant's class enrollment may be deferred once to another Virginia Cooperative Extension ServSafe® Manager course.

  • All ServSafe® Manager class transactions with Virginia Cooperative Extension are in U.S. dollars.

  • Contact the agent instructor for more information.

Cancellation Policy

  • At the discretion of the agent instructor, a ServSafe® Manager class may require cancellation. If the class is cancelled, the agent instructor will notify individual class participants.

  • The agent instructor may reschedule the class. Participants may opt to defer their enrollment to the rescheduled class or request a full refund.

Recommendations

If you are a person with a disability and desire any assistive devices, services or other accommodations to participate in this activity please contact Susan Prillaman, Bedford County Extension Office at 540-586-7675/800-828-1120 during business hours of 8:00 a.m. and 4:30 p.m. to discuss accommodations 5 days prior to the event.

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Application

Name
ServSafe® Exam Only Request Approval
Instructions

You must apply and receive approval before checkout

Course No.:  C-SSMGR-EXAM-BED

Section No:  DEC 2 Retake

Exam Selection: $45 Retake Exam

Thank you for your interest in this course. Unfortunately, the course you have selected is currently not open for enrollment.  This page will be updated if additional sections of this course are offered.

 

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